Menu

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CLASSIC

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HORS D'OEVRES
IL PROSCIUTTO
Venetian sweet ham from Montagnana

Euro 12.00
LE LUMACHE
Polenta, snail and herbs

Euro 14.00
IL BACCALA'
Typical Venetian codfish with cornmeal mush

Euro 13.00

MAIN COURSE
IL RISOTTO
Risotto with asparagus from Bassano del Grappa   (min 2 people)

Euro 12.00
LE TAGLIATELLE
Home made pasta with equine ragout

Euro 12.00
I
BIGOLI
Home made pasta with pesto and stracciatella cheese

Euro 12.00

SECOND COURSE
L’OCA
Confit goose with vegetables

Euro 18.00
LA FIORENTINA
Grilled T-bone steak
         
  Euro 5,00 hg
IL BACCALA’
Typical Venetian Salt cod and polenta

Euro 14.00
IL CONTROFILETTO DI VITELLONE
Veal Sirloin with honey and orange sauce

Euro 14.00

NATURAL-MENTE
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HORS D'OEVRES
 

I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar  and salty crumble
  
Euro 14.00

LE SARDE
Typical European pilchard with onion

Euro 14.00
LA VERZA
Savoy cabbage, sausage, Piave sauce and beet
Euro 12.00
UOVA E UOVA
Eggs, storione eggs, lumpfish roe, yolk, spinach and truffle
Euro 14.00
LA CREMA
Potatoes cream. Octopus, capers and lemon

Euro 12.00

MAIN COURSE
LO GNOCCO
Potato gnocchi with Morlacco cheese, pumpkin  and beets

     Euro 12.00
IL RISOTTO
Risotto with chestnuts, capers and chocolate (min. 2 people)

     Euro 14.00
LA CRESPELLA
Crepes with beet, spinach, celery and gorgonzola cheese

  Euro 12.00
IN RIVA AL MAR
Pasta of Gragnano, Todarodes sagittatus and S. Marzano tomato

     Euro 16.00
TORTELLO ALLA “SBIRRAGLIA”
Home made tortello with chicken, Tuscan beer, apple and raspberries

 Euro 14.00

SECOND COURSE
IL MAIALINO IBERICO
Iberian Little pig, chard, grapefruit and vegetables

Euro 22.00

IL PICCIONE
Pigeon with potatoes cream, red pepper and vegetables

Euro 25.00
L’AGNELLO
Lamb ribs, caprine cheese, beet and raspberries

Euro 22.00
IL FILETTO DI CERVO
Contrasts and balances: deer filet with vanilla and wild berries

Euro 22.00
* * *
Srcond Course Fish

LE CAPPELUNGHE
Grooved Razor Shell with parsley bread, tomatoes and saffron sauce
Euro 14.00
LA CODA DI ROSPO
Monkfish with orange sauce and parsley

Euro 16.00
IL ROMBO
Turbot fillet with green sauce and purple cabbage broth
Euro 12.00